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Mash:   Belgian Pilsner, Flaked White Rice

Hops:   European

Fermentation:    Mixed Culture Primary Fermentation with Brettanomyces and Saison Yeast

Flavor Profile:   Citrus, Passionfruit, Barnyard Funk, Sake.

Abv:     4.5%

 

Mash:   Belgian Pilsner, Wheat, Aromatic, Light Crystal

Hops:   American

Fermentation:    Saison Yeast

Flavor Profile:    Citrus, Herbal, Rustic, Dry

Abv:     6%

The Freestyle Series is our ongoing creative outlet.  These beers change constantly, and generally they are only brewed once.

Mash:   US Pale, Wheat, Light Crystal

Hops:   American, Dry Hopped, Wet Hopped

Fermentation:    Saison Yeast

Flavor Profile:    Pineapple, Mango, Spice, Sweet Bread

Abv:     9%

Mash:   British Pale, Belgian Chocolate Malt, Belgian Crystal, Belgian Coffee Malt, Special B, Aromatic

Hops:   American, European

Fermentation:    Saison Yeast

Flavor Profile:   Deeply Kilned Malts, Italian Roasted Coffee, Pepper

Abv:     7.5%

 

Mash:   Munich, US Pale, German Smoked Malt, Flaked Wheat, Crystal

Hops:   European

Fermentation:    Saison Yeast

Flavor Profile:    Juicy Stone Fruit, Fresh Bread, Smoke

Abv:     5.5%

Mash:   Wheat, US Pale, Peat Smoked, Crystal

Hops:    American

Fermentation:    Saison Yeast

Flavor Profile:   Wet Stone, Dark Fruit, Leather, and Tobacco

Abv:     7%

Mash:   US Pale, German Smoked, Munich, Belgian Chocolate Malt, Carafa, Crystal, Special B

Hops:   American

Fermentation:    Saison Yeast, American Ale Yeast

Flavor Profile:    Cocoa, Semi Sweet Chocolate, Dark Fruit, Smoke House

Abv:     6%

Imperial American Saison

Smoked Chocolate Stout

Black Saison

Mash:  Oats, US Pale, Vienna, Crystal

Hops:   American

Fermentation:    Saison Yeast

Flavor Profile:   Grainy Bread, Subtle Hops, Rustic Yeast

Abv:     4%

 

Currently on tap at the brewery

        (updated regularly)

Mash:  Belgian Pilsner, Wheat, Aromatic, Light Crystal

Hops:   American

Fermentation: Mixed Culture Primary Fermentation with Brettanomyces and Saison Yeast 

Flavor Profile:  Citrus, Herbal, Pungent, Spicy, Funk

Abv:     7.5%

 

Saison

Mash:   Belgian Pilsner, Belgian Vienna, Aromatic, Crystal

Hops:   Slovenian Styrian Golding

Fermentation:    Saison Yeast

Flavor Profile:   Full Malt & Gentle Spice Balance

Abv:     6.5%