Native/Wild is a spontaneously-fermented farmhouse ale brewed with Maine grains, aged hops, and well water. Native microflora and wild yeasts inoculate the cooling wort overnight in a traditional coolship at our rural farmhouse brewery.
Barrel-Aged Farmhouse Pale Ale
Barrel-Aged Farmhouse Pale Ale is an American saison that has been aged in American and French oak barrels. The extended aging process creates a lightly tart and funky character that is balanced by gentle hints of vanilla. Like all Oxbow beers, this authentic farmhouse ale was brewed with well water at our rural Maine brewery. 6.5%
Double Daisy Farmer
Double Daisy Farmer is a farmhouse ale that was fermented with spontaneously-inoculated wort and mixed cultures. Prior to bottle conditioning with brettanomyces it was extensively dry-hopped with classic American hop varietals. Brewed in collaboration with Half Acre Beer Co. of Chicago, Illinois. 8%
Mixed-fermentation barrel-aged dark farmhouse ale, brewed using 95% Maine grains including malted barley from Aroostook County & organic triticale, brewed in collaboration w/ Monkish Brewing Company - 7%
3 Barrels Deep
Ale aged six months in a bourbon barrel, six months in a white wine barrel, six months in a red wine barrel and conditioned for an additional six months in the bottle before being released at our 2 year anniversary. 8.5%