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Portland Blending & Bottling
Farmhouse Pale Ale
Our flagship farmhouse ale. Saison brewed with American hops. 6%
American grisette. Dry hopped and citrusy. 5%
Blonde saison brewed with European hops. 5%
Blonde saison brewed with American hops. 5%
Bière de Printemps. A Malt-forward springtime farmhouse ale, with a delicate noble hop aroma. 5.5%
Our original grisette. A rustic blonde ale brewed with spelt and european hops. 4%
Subtly smoked blonde farmhouse ale. 5%
Smoked biere de garde. 6%
Wet hopped saison brewed with Maine grown hops and grains. 6.5%
Biére du Pays. French-style country ale with delicate noble hop character. 4%
Town Line Porter
Dry American black ale brewed with spelt. 5.5%
Strong, dark, winter farmhouse ale. 9%
American Sour Ale, fermented and aged in bourbon barrels. 8.5%
Barrel Aged Farmhouse Pale Ale
Our flagship farmhouse ale fermented in stainless steel and aged in oak barrels. 6.5%
Sour, smokey biere de garde. A blend of multiple vintages of barrel-aged Oxtoberfest. 6.5%
Barrel-aged/fermented blonde farmhouse ale spiced w/ cara cara orange juice & zest. 6.5%
Strong dark ale aged in bourbon barrels. 10%
Blend of hop-forward saisons. 5%
Etoile du Maine
Rustic blonde saison aged in oak and gently dry-hopped in the barrel prior to bottle conditioning. Collaboration with Daniel Thiriez of Brasserie Thiriez, Esquelbec, France. 6%
Dry-hopped farmhouse ale fermented with brettanomyces. 7.5%
Belgian imperial stout aged in apple brandy barrels. Collaboration with Infiniti of Portland, Maine. 11.5%
Mixed-fermentation grisette. Collaboration with Naparbier of Pamplona, Spain. 3.8%
Liquid Swords 2014
Select blends of our finest barrel-aged farmhouse ales. 2014 edition is amber in color and showcases a deep woodiness, juicy tart fruit character and clean, dry finish.
Liquid Swords 2015
This years vintage of our annual grand cru is a tart, dry barrel-aged bière de garde composed of a blend of our finest barrels. 7%
Barrel aged farmhouse ale blended w/ freshly pressed peaches 7%
Barrel aged blend of two very special blonde ales. Collaboration with Liquid Riot. 5.5%
Saison de Kuaska
Brewed with our friend Lorenzo "Kuaska" Dabove in the spring of 2014. Saison de Kuaska is a delicate blonde farmhouse ale aged for 16 months in American and French oak. 5%
Gose - inspired seaside saison brewed with live Maine lobsters and sea salt. Collaboration with Birrificio del Ducato of Parma, Italy. 4.5%
Rice saison fermented with brettanomyces. 5.5%
Blonde ale aged 20 months in Maine blueberry wine barrels. Brewed in collaboration with Brian Strumke of Stillwater Artisanal 6.5%
Blend of barrel-aged farmhouse ales aged 12 to 30 months. 8%
3 Barrels Deep
Ale aged six months in a bourbon barrel, six months in a white wine barrel, six months in a red wine barrel and conditioned for an additional six months in the bottle before being released at our 2 year anniversary. 8.5%
Farmhouse flanders red aged 28 months in oak. 9%
Blended dark farmhouse ale aged in Millstone Cellars cider barrels with raspberries. 8.5%
Blended farmhouse fruit beer aged 6-12 months in barrels with cherries, raspberries and Oxbow grown strawberries. 7%
Biere de Garde brewed in collaboration with Brian Stumke of Stillwater Artisanal Ales. 8%
Super Saison, extra super in every way. 9.5%
Our flagship farmhouse ale conditioned with brettanomyces. 6%
Dry-hopped German style pilsner. 4.5%
Dark farmhouse ale. 7.5%
American Pale Ale brewed with Equinox hops. 5%
Blonde IPA. European hop bitterness meets American hop aroma. 6%
Petite saison brewed in collaboration with 2SP Brewing Company of Aston Pennsylvania. 3.5%
Birthday Ale. 8.5%
Rice biere de garde. 6%
Blonde IPA brewed w/ American hops. 6%
Robust oatmeal porter. 7%
East Coast IPA.
Czech red ale.
American blonde IPA.
Belgian imperial stout. Collaboration with Infiniti of Portland, Maine. 10.5%
Extra hoppy session ale.
Old world saison.
Dry-hopped black saison.
Dry-hopped American saison.
Black wheat saison.