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Meat N’ Two

November 12 5:00 pm - 9:00 pm
| pairings
Don’t miss the next round of Meat N’ Two! This week we will be cooking up a Classic British Fish Fry. $15/person from 5-9pm. Chef Pete will be cooking up Space Cowboy battered pollock, thrice fried potatoes, malted mushy peas with some tasty tartar sauce.