Beer Garden Wedding & Event Catering
Private Event Menu Options
Catering pricing doesn't include Maine State Tax (8%) & Event Gratuity (20%). Menu pricing is based on final headcount due 6 weeks before the event. Pricing subject to change for 2026/2027 wedding events.
Appetizers & Specialty Selections
Priced per board
Crudités Board - Chef Choice of seasonal veggies & house dipping sauce
$150/board, Feeds 20 people
Local Cheese Board - Chef Choice of assorted cheese, crackers & accoutrements
$260/board, Feeds 20 people
House Charcuterie Board - Chef Choice of assorted meats & crackers
$320/board, Feeds 20 people
Raw Bar - Selection of local oysters, shrimp cocktail & mignonette
Market price
Create your own board with the chef!
Market price
Salads
Priced per 10 portions
Kale Caesar Salad ($130) - Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese. *croutons available on the side for gluten-free option
Garden Salad ($130) - Seasonal fresh vegetables & greens with house vinaigrette
*vegan option
Quinoa Salad ($130) - Quinoa, shallots & herbs
* vegan option
Panzanella Salad ($150) - Tomato, cucumber, balsamic dressing with sourdough croutons & herbs
* vegan option
Custom Salad (MP) - Create your own with the chef
Grill Entrées
Priced per 10 portions
Grilled Chicken ($270), Pork ($320) or Beef w/ Jus ($430)
Grilled Vegetarian Main w/ House Sauce ($270)
Grilled Branzino w/ Gremolata ($375)
Specialty Entree (MP)
Side Options
Priced per 10 portions
Herb Roasted Potatoes ($64)
Grilled Corn ($64)
Seasonal Sautéed Greens ($64)
Create your own with the chef (MP)
Coffee & Tea Service ($50)
Cake Cutting ($150 flat fee)
PIZZA WAVES (available during apps/late night)
1 WAVE (10 pies): Cheese, Pepperoni & Three Rotating Pies -
$215
up to 3-4 waves available for events, service timing subject to change - dependent on event rental
