Beer Garden Wedding & Event Catering
Private Event Menu Options
Catering pricing doesn't include Maine State Tax (8%) & Event Gratuity (20%). Menu pricing is based on final headcount due 6 weeks before the event. Pricing subject to change for 2027 events.
Appetizers & Specialty Selections
Priced per board
Crudités Board - Chef Choice of seasonal veggies & house dipping sauce
$150/board
Local Cheese Board - Chef Choice of assorted cheese, crackers & accoutrements
$260/board
House Charcuterie Board - Chef Choice of assorted meats & crackers
$325/board
Raw Bar - Selection of local oysters, shrimp cocktail & mignonette
Market price
Create your own board with the chef!
Market price
Salads
Garden Salad ($10/head) - Seasonal fresh vegetables & greens with house vinaigrette
*vegan option
Kale Caesar Salad ($13/head) - Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese. *croutons available on the side for gluten-free option
Panzanella Salad ($15/head) - Tomato, cucumber, balsamic dressing with sourdough croutons & herbs
* vegan option
Custom Salad (MP) - Create your own with the chef
Grill Entrées
Grilled Marinated Tofu served w/ chili sauce ($27/head)
Grilled Bell & Evans Organic Chicken served w/ jus ($30/head)
Grilled or Roasted Local Pork Shoulder served w/ jus ($30/head)
Crispy Skin Branzino served w/ gremolata ($35/head)
Grilled Ribeye served w/ red wine jus ($43/head)
Specialty Entree (MP)
Side Options
Sides: $7/head
Herb Roasted Potatoes
Grilled Seasonal Farm Vegetable
Roasted Cauliflower w/ romesco
Grilled Local Corn w/ salt & butter
Seasonal Sautéed Greens w/ garlic, shallot, chili flake, and lemon
Create your own with the chef (MP)
Coffee & Tea Service: $5/head
Cake Cutting Flat Fee: $200
PIZZA WAVES (available during apps/late night)
1 WAVE (10 pies): Cheese, Pepperoni & Mushroom
$225
up to 3 waves available for events
service timing subject to change dependent on guest count & style of event
vegan pizza available upon request
