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All three Oxbow locations are open for outdoor service. Curbside is available to go! *CLICK TO ORDER HERE*.

 All three Oxbow locations are available to rent as a venue for private events including small groups, corporate events and non-profit fundraisers.

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Oxbow Blending & Bottling

VENUE

Blending & Bottling is located on the peninsula in Portland’s East Bayside neighborhood. Tucked off Washington Ave, this 2,000sqft open-concept space has super high ceilings and a view of our production area and oak barrels. In addition to our 12 taps, this bar has a liquor license and can offer wine, cider, liquor and non-alcoholic options. This venue shares a unique outdoor stone alcove with the award-winning restaurant team from Duckfat, which can be rented for an additional cost. There is an outdoor bar with an additional 12-tap system, a firepit, patio heaters and picnic table seating. Oxbow can provide fresh candles and flowers for events.

Capacity

Seated: Up to 75
Inside: up to 125-150
Outside: up to 250 (required for parties of 150 or more)

MAP/DIRECTIONS

49 Washington Ave
Portland, ME 04101
Get Directions

Ceremonies

Available depending on guest count and request.

PARKING

Parking available first come, first serve at 107 Washington Ave. Street parking available. Recommend to walk or take shared transportation.

A/V Equipment

Oxbow has an in-house sound system for phones, DJ and a band. A DVD player, projector, screen & microphones are available for all events. You are more than welcome to hire a band, DJ or play your special playlist for the event.

CATERING

Our onsite catering partner is Stone Garden Catering, owned and operated by the award-winning team from Duckfat. They work exclusively with our team in Portland to offer locally sourced and seasonally customized family-style and buffet-style menus to accompany your Oxbow event. View their catering menu here.

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Oxbow BEER GARDEN

VENUE

Located right on Route 26 in Oxford—the gateway to the Western Maine Mountains, and only 40 minutes from Portland. Oxbow Beer Garden inhabits a newly renovated 200-year old barn situated on a large property featuring a backyard garden, huge deck, as well as extended trails for activities in both summer and winter. This location features a full restaurant specializing in wood-fired pizza, sourdough, and small plates as well as an 18-line draft system featuring Oxbow beers and rotating guest drafts. In addition, there is a small bottle shop & tasting room on the property separate from the main barn.

Capacity

Seated inside: up to 60 (split between two floors)
Inside standing room: up to 90
Entire property, inside & outside: up to 300

MAP/DIRECTIONS

420 Main Street
Oxford, ME 04270
Get Directions

PARKING

Parking available on site for up to 100 cars for a majority of the season. We can accommodate 30-40 cars during the winter season. We can coordinate with local transportation to shuttle your guests to the venue.

CATERING

Oxbow Beer Garden’s kitchen can craft a variety of catering options for your group, but you are also welcome to utilize an outside vendor or food truck as well. In-house catering options are seasonally dependent.

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Oxbow BREWING CO.

VENUE

Nestled in Maine’s midcoast, Oxbow Brewing Co is located on 16-acres which includes the original tasting room, brewery, orchard and farmhouse. The property has a large trail network, small pond and lots of location options for outdoor events. The farmhouse can be rented through Airbnb during your event and sleeps up to 9 people.

Capacity

Seated inside: 15
Inside, standing: up to 40
Outside: up to 200

MAP/DIRECTIONS

274 Jones Woods Rd
Newcastle, ME 04553
Get Directions

PARKING

Parking is very limited for large events. It is recommended to hire a trolley or shuttle to bring your guests to the farmhouse and brewery. Oxbow’s events coordinator can work with local transportation companies to help facilitate seamless arrival and departure from the venue.

CATERING

Oxbox’s in-house chef specializes in Carolina-style BBQ and can craft a delicious menu for your event. You can also hire a food truck or local catering company to cook a feast at the farm.