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Menu Options

Wood-Fired Pizza Package - $55/head

Kale Caesar Salad

Oxbow-grown Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese.
*croutons available on the side for gluten-free option

Wood-Fired Pizza Package
*7 options included

Rossa (vegan)
Cheese
Pepperoni
Mushroom
‘Nduja
2 Rotating Seasonal Selections

Gluten Free Options are available as an add-on
(see grill menu below).

Appetizers & Specialty Selections

Crudités Board - Chef Choice of seasonal veggies & house dipping sauce 

$140/board, Feeds 20 people 

Local Cheese Board - Chef Choice of assorted cheese, crackers & accoutrements 

$240/board, Feeds 20 people 

House Charcuterie Board - Chef Choice of assorted meats & crackers

$300/board, Feeds 20 people 

Raw Bar - Selection of local oysters, shrimp cocktail & mignonette 

Market price

Create your own board with the chef! 

Market price

Salads

Kale Caesar Salad ($12) - Oxbow-grown Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese. *croutons available on the side for gluten-free option

Garden Salad ($12) - Seasonal fresh vegetables & greens with house vinaigrette
*vegan option

Panzanella Salad ($14) - Tomato, cucumber, balsamic dressing with sourdough croutons & herbs
*croutons available on the side for gluten-free option
* vegan option

Custom Salad (MP) - Create your own with the chef 

Grill Entrées

Grilled Chicken w/ Jus ($25)

Grilled Vegetarian Main w/ House Sauce ($25)

Grilled Pork w/ Jus ($30)

Grilled Branzino w/ Gremolata ($35)

Grilled Beef w/ Jus ($40)

Specialty Entree (MP)

Side Options

Herb Roasted Potatoes ($6)

Grilled Corn ($6)

Seasonal Sautéed Greens ($6)

Create your own with the chef (MP)

Dessert

Wood-Fired Sweet Cream or Vanilla Ice Cream ($6)

Seasonal Crumble ($8)

Create your own dessert with the chef (MP)

Coffee & Tea Service & Cake Cutting ($5)

LATE-NIGHT PIZZA PACKAGE

Cheese, Pepperoni & Three Seasonal Pies - $400 

*20 pizza minimum order

Available from 8:30-9:30pm.