Beer Garden Wedding & Event Catering

Private Event Menu Options

Catering pricing doesn't include Maine State Tax (8%) & Event Gratuity (20%). Menu pricing is based on final headcount due 6 weeks before the event. Pricing subject to change for 2027 events.

Please include any vendors onsite during dinner in your final headcount and catering order.

Portland Events are subject to an additional service charge depending on headcount.

Boards

Priced per board, feeds about 20ppl

House Boards

Crudités Board - Chef Choice of seasonal veggies & house dipping sauce

$150/board

Local Cheese Board - Chef Choice of assorted cheese, crackers & accoutrements

$260/board

House Charcuterie Board - Chef Choice of assorted meats & crackers

$325/board

Specialty Boards:

Chicken Liver Mousse - with pickles, crackers & jam

$275/board

Tin Fish - selection of tin fish, shellfish, Crème fraîche, crackers & pickled onions

$350/board

Add On Tea Sandwiches to any board:
Smoked Salmon w/ caper cream cheese, dill on rye bread $350
Cucumber w/ pickled onions & jalapeño on pumpernickel bread $260

Create your own board with the chef!

Market price

Snacks, Soups & Salads

Raw Bar - Selection of local oysters, shrimp cocktail & mignonette

Market price, only available for full buyout events

Grill Skewers

Mushroom & Scallion w/ Soy Glaze $8/head
Chicken w/ Tare Glaze $10/head
Beef w/ Chimichurri $12/head

Soups: $8/head

Carrot Ginger
Potato Leek
Chicken & Veggie
Add sourdough bread: $4/head

Meatballs: $10/head - Housemade red sauce & sourdough side

Garden Salad ($10/head) - Seasonal fresh vegetables & greens with house vinaigrette
*vegan option

Kale Caesar Salad ($13/head) - Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese. *croutons available on the side for gluten-free option

Panzanella Salad ($15/head) - Tomato, cucumber, balsamic dressing with sourdough croutons & herbs
* vegan option

Custom Salad (MP) - Create your own with the chef

Grill Entrées

For grill mains, we require one main ordered your total headcount and the additional mains can be ordered in increments of 10 to supplement options.

Grilled Marinated Tofu served w/ chili sauce ($27/head)

Grilled Bell & Evans Organic Chicken served w/ jus ($30/head)

Grilled or Roasted Local Pork Shoulder served w/ jus ($30/head)

Crispy Skin Branzino served w/ gremolata ($35/head)

Grilled Ribeye served w/ red wine jus ($43/head)

Specialty Entree (MP)