Beer Garden Wedding & Event Catering
Menu Options
Wood-Fired Pizza Package - $55/head
Kale Caesar Salad
Oxbow-grown Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese.
*croutons available on the side for gluten-free option
Wood-Fired Pizza Package
*7 options included
Rossa (vegan)
Cheese
Pepperoni
Mushroom
‘Nduja
2 Rotating Seasonal Selections
Gluten Free Options are available as an add-on
(see grill menu below).
Appetizers & Specialty Selections
Crudités Board - Chef Choice of seasonal veggies & house dipping sauce
$140/board, Feeds 20 people
Local Cheese Board - Chef Choice of assorted cheese, crackers & accoutrements
$240/board, Feeds 20 people
House Charcuterie Board - Chef Choice of assorted meats & crackers
$300/board, Feeds 20 people
Raw Bar - Selection of local oysters, shrimp cocktail & mignonette
Market price
Create your own board with the chef!
Market price
Salads
Kale Caesar Salad ($12) - Oxbow-grown Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese. *croutons available on the side for gluten-free option
Garden Salad ($12) - Seasonal fresh vegetables & greens with house vinaigrette
*vegan option
Panzanella Salad ($14) - Tomato, cucumber, balsamic dressing with sourdough croutons & herbs
*croutons available on the side for gluten-free option
* vegan option
Custom Salad (MP) - Create your own with the chef
Grill Entrées
Grilled Chicken w/ Jus ($25)
Grilled Vegetarian Main w/ House Sauce ($25)
Grilled Pork w/ Jus ($30)
Grilled Branzino w/ Gremolata ($35)
Grilled Beef w/ Jus ($40)
Specialty Entree (MP)
Side Options
Herb Roasted Potatoes ($6)
Grilled Corn ($6)
Seasonal Sautéed Greens ($6)
Create your own with the chef (MP)
Dessert
Wood-Fired Sweet Cream or Vanilla Ice Cream ($6)
Seasonal Crumble ($8)
Create your own dessert with the chef (MP)
Coffee & Tea Service & Cake Cutting ($5)
LATE-NIGHT PIZZA PACKAGE
Cheese, Pepperoni & Three Seasonal Pies - $400
*20 pizza minimum order
Available from 8:30-9:30pm.
