Beer Garden Wedding & Event Catering
Private Event Menu Options
Appetizers & Specialty Selections
Priced per board
Crudités Board - Chef Choice of seasonal veggies & house dipping sauce
$140/board, Feeds 20 people
Local Cheese Board - Chef Choice of assorted cheese, crackers & accoutrements
$240/board, Feeds 20 people
House Charcuterie Board - Chef Choice of assorted meats & crackers
$300/board, Feeds 20 people
Raw Bar - Selection of local oysters, shrimp cocktail & mignonette
Market price
Create your own board with the chef!
Market price
Salads
Priced per 10 portions
Kale Caesar Salad ($120) - Kale, homemade Caesar dressing, sourdough croutons topped with parmesan cheese. *croutons available on the side for gluten-free option
Garden Salad ($120) - Seasonal fresh vegetables & greens with house vinaigrette
*vegan option
Quinoa Salad ($120) - Quinoa, shallots & herbs
* vegan option
Panzanella Salad ($140) - Tomato, cucumber, balsamic dressing with sourdough croutons & herbs
* vegan option
Custom Salad (MP) - Create your own with the chef
Grill Entrées
Priced per 10 portions
Grilled Chicken ($250), Pork ($300) or Beef w/ Jus ($400)
Grilled Vegetarian Main w/ House Sauce ($250)
Grilled Branzino w/ Gremolata ($350)
Specialty Entree (MP)
Side Options
Priced per 10 portions
Herb Roasted Potatoes ($60)
Grilled Corn ($60)
Seasonal Sautéed Greens ($60)
Create your own with the chef (MP)
Dessert
Priced per 25 portions
Wood-Fired Sweet Cream or Vanilla Ice Cream ($100)
Seasonal Crumble ($100)
Create your own dessert with the chef (MP)
Coffee & Tea Service ($50)
Cake Cutting ($150 flat fee)
PIZZA WAVES (available during apps/late night)
1 WAVE (20 pies): Cheese, Pepperoni & Three Seasonal Pies - $400
1-3 waves available for events, service timing subject to change - dependent on event rental
