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Abrico

Stainless-Aged Farmhouse Ale with Apricots

Abrico is a mixed-fermentationMixed FermentationMixed fermentation is short for β€œmixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch...Learn More farmhouse ale aged on apricots.

Production Method Fruited, Stainless-aged
ABV 6.5%