Barrel-Aged Sap Haus
Barrel-Aged Smoked Farmhouse Ale
Barrel-Aged Sap Haus is a mixed-fermentation dark farmhouse ale aged in French oak red wine puncheons. Aromas of fresh maple sap lead to bright flavors of red berries, toffee and rough cut wood with a tart lasting finish.
Production Method
Lager, Mixed-fermentation, Smoked
Color
Dark Brown
Packaging Format
500mL btl
ABV
7.5%