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Barrel-Aged Sap Haus

Barrel-Aged Smoked Farmhouse Ale

Barrel-Aged Sap Haus is a mixed-fermentation dark farmhouse ale aged in French oak red wine puncheons. Aromas of fresh maple sap lead to bright flavors of red berries, toffee and rough cut wood with a tart lasting finish.

Production Method Lager, Mixed-fermentation, Smoked
Color Dark Brown
Packaging Format 500mL btl
ABV 7.5%