Buckwild

Buckwild is a mixed-fermentationMixed FermentationMixed fermentation is short for “mixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch...Learn More Bière de GardeBière de GardeBière de Garde is a malt-forward French farmhouse ale and translates to “beer for keeping” or “beer which has been kept or held.” These beers are higher strength with lower hopping rates than saisons and undergo a long, cold maturation period before being served. Traditional or historic bière de gardes were aged with mixed cultures...Learn More brewed with Buck Farm pale malt and toasted buckwheat.