
Buckwild
Stainless-Aged Farmhouse Ale with Buckwheat
Buckwild is a mixed-fermentationMixed FermentationMixed fermentation is short for โmixed culture fermentationโ and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch...Learn More Biรจre de GardeBiรจre de GardeBiรจre de Garde is a malt-forward French farmhouse ale and translates to โbeer for keepingโ or โbeer which has been kept or held.โ These beers are higher strength with lower hopping rates than saisons and undergo a long, cold maturation period before being served. Traditional or historic biรจre de gardes were aged with mixed cultures...Learn More brewed with Buck Farm pale malt and toasted buckwheat.