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Cohesion

Dry-Hopped Stainless-Aged Saison

Cohesion is a mixed-fermentationMixed FermentationMixed fermentation is short for β€œmixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch...Learn More farmhouse ale dry-hoppedDry-hoppedDry-hopping is when fresh, whole cone, leaf, or pelletized hops are added to a beer during or after fermentation. This imparts bright hop aromatics without significantly contributing to bitterness. We showcase both American and continental European hops across a variety of our farmhouse ales and lagers.Learn More with citra.

Production Method Mixed-fermentation, Stainless-aged
Color Blonde
Packaging Format 500mL btl
ABV 6.5%