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Cohesion

Dry-Hopped Stainless-Aged Saison

Cohesion is a mixed-fermentationMixed FermentationMixed fermentation is short for “mixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch...Learn More farmhouse aleFarmhouse AlesFarmhouse Ales refers to the family of French and Belgian beer styles produced seasonally on working farms with well water, local ingredients and often with wild yeast and native microflora. While originally these were provisional beers brewed for consumption by seasonal workers, breweries began producing higher strength and aged versions for commercial appeal.Learn More dry-hoppedDry-hoppedDry-hopping is when fresh, whole cone, leaf, or pelletized hops are added to a beer during or after fermentation. This imparts bright hop aromatics without significantly contributing to bitterness. We showcase both American and continental European hops across a variety of our farmhouse ales and lagers.Learn More with citra.

Production Method
Color
ABV
6.5%