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Double FPA

Dry-Hopped Saison

An American farmhouse ale dry-hoppedDry-hoppedDry-hopping is when fresh, whole cone, leaf, or pelletized hops are added to a beer during or after fermentation. This imparts bright hop aromatics without significantly contributing to bitterness. We showcase both American and continental European hops across a variety of our farmhouse ales and lagers.Learn More with Simcoe hops.

Production Method
Color
ABV
8%