Barrel-Aged Farmhouse Ale with Fruit
First Fruits is a farmhouse aleFarmhouse AlesFarmhouse Ales refers to the family of French and Belgian beer styles produced seasonally on working farms with well water, local ingredients and often with wild yeast and native microflora. While originally these were provisional beers brewed for consumption by seasonal workers, breweries began producing higher strength and aged versions for commercial appeal. agedBarrel-agedBarrel-aging at Oxbow takes place in our Portland warehouse where an array of farmhouse ales are aged anywhere from a few months to several years in various sized wine, bourbon, and other spirit barrels. Barrels contribute complex tannins and vanillins and the porous wood is ideal for harboring yeast and bacteria which reproduce and create... in oak barrels with local and estate-grown cherries, raspberries and strawberries.