Funkhaus

Funkhaus is a farmhouse IPA fermented with brettanomycesBrettanomycesBrettanomyces is a genus or type of wild yeast which ferments sugars in beer over a long slow process, producing an array of complex flavor and aromatic compounds. This yeast exists everywhere in the wild but in brewing is traditionally traced to the UK and more notably, Belgium. We utilize Brettanomyces in all of our...Learn More.