Stainless-Aged Farmhouse Ale
Metal Face is a mixed-fermentationMixed FermentationMixed fermentation is short for “mixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch... farmhouse aleFarmhouse AlesFarmhouse Ales refers to the family of French and Belgian beer styles produced seasonally on working farms with well water, local ingredients and often with wild yeast and native microflora. While originally these were provisional beers brewed for consumption by seasonal workers, breweries began producing higher strength and aged versions for commercial appeal. that utilizes a blend of house saisonSaisonSaison means “season” in French and refers to the “saisonaires” or the seasonal farm workers of Wallonia who consumed farmhouse ales during the summer which were produced during the cooler months. These provisional beers were also called saisons and were nourishing and more potable than potentially-contaminated well water. Saisons are blonde in color with a... yeast, brettanomycesBrettanomycesBrettanomyces is a genus or type of wild yeast which ferments sugars in beer over a long slow process, producing an array of complex flavor and aromatic compounds. This yeast exists everywhere in the wild but in brewing is traditionally traced to the UK and more notably, Belgium. We utilize Brettanomyces in all of our..., and lactic-acid producing bacteria.