Barrel-aged dark farmhouse ale
Nocturnality is a dark farmhouse aleFarmhouse AlesFarmhouse Ales refers to the family of French and Belgian beer styles produced seasonally on working farms with well water, local ingredients and often with wild yeast and native microflora. While originally these were provisional beers brewed for consumption by seasonal workers, breweries began producing higher strength and aged versions for commercial appeal. that was spontaneously-inoculated overnight in our coolshipCoolshipA coolship is a large shallow vessel used to cool and inoculate wort with wild yeast and native microflora. Our coolship is situated outside of our Newcastle brewery and used during the colder months to produce wort for Native/Wild.. It was then fermented and aged in bourbon barrels for 14 months with a mixed cultureMixed FermentationMixed fermentation is short for “mixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch... from our friends at Side Project Brewing of St. Louis, Missouri.