Barrel-aged dark farmhouse ale
Synthesis is a blendBlendingBlending is the art and science of selectively combining young and aged beers from a vast array of different barrels and tanks. When blending, we contemplate and choose barrels and beers with varying levels of acidity, oak tannins, flavors, textures, and aromatics which will enhance the overall character of the finished beer. of dark sour ale fermented in red wine barrels and stainless-aged farmhouse alesFarmhouse AlesFarmhouse Ales refers to the family of French and Belgian beer styles produced seasonally on working farms with well water, local ingredients and often with wild yeast and native microflora. While originally these were provisional beers brewed for consumption by seasonal workers, breweries began producing higher strength and aged versions for commercial appeal..