Blended Farmhouse Ale with Grapes
Uvalore is a blend of barrel-agedBarrel-agedBarrel-aging at Oxbow takes place in our Portland warehouse where an array of farmhouse ales are aged anywhere from a few months to several years in various sized wine, bourbon, and other spirit barrels. Barrels contribute complex tannins and vanillins and the porous wood is ideal for harboring yeast and bacteria which reproduce and create... and stainless-agedStainless-agedWhile the majority of beer these days is fermented in stainless-steel tanks, we call attention to aging in stainless to differentiate from our beers that are barrel-aged. We ferment our fresh draft beers at our Newcastle brewery while all of the stainless aging for mixed-fermentation beers takes place at our Portland Blending and Bottling facility. mixed-fermentationMixed FermentationMixed fermentation is short for “mixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch... farmhouse ales aged on Leon Millot grapes.