Vernacular

Vernacular is a mixed-fermentationMixed FermentationMixed fermentation is short for “mixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch...Learn More farmhouse ale produced in collaboration with Volo of Toronto, Canada. This blend incorporates barrel-aged and stainless-aged farmhouse ales with grapes.