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Vernacular

Blended Farmhouse Ale with Grapes

Vernacular is a mixed-fermentationMixed FermentationMixed fermentation is short for β€œmixed culture fermentation” and is any fermentation that incorporates brewers yeast, brettanomyces, and bacteria, usually in the form of lactobacillus and pediococcus. The blend of yeast and bacteria produces a myriad of complex flavors and creates acidity over a long, slow fermentation time. Our mixed culture includes a healthy pitch...Learn More farmhouse ale produced in collaboration with Volo of Toronto, Canada. This blend incorporates barrel-aged and stainless-aged farmhouse ales with grapes.

Color Rose Gold
Packaging Format 500mL btl
ABV 6.5%