Forest/Maine
Spontaneously-Fermented Farmhouse Ale with Oats
Forest/Maine is a spontaneously-fermentedSpontaneous FermentationSpontaneous fermentation is the art of carefully allowing wild airborne yeast and bacteria to inoculate cooling wort which ferments the sugars and naturally produces CO2 and ethanol alongside a myriad of flavor and aromatic compounds. While this form of fermentation is at the heart of historic beer production, it has largely been abandoned for pure...Learn More farmhouse ale brewed with 100% oats aged in a French puncheon. Produced in collaboration with Forest & Main from Ambler, Pennsylvania.
Production Method
Collaboration, Mixed-fermentation, Spontaneous
Color
Blonde
Packaging Format
500mL btl
ABV
5%