Stainless-Aged Spontaneously-fermented Farmhouse Ale
Many Hands is a spontaneously-fermentedSpontaneous FermentationSpontaneous fermentation is the art of carefully allowing wild airborne yeast and bacteria to inoculate cooling wort which ferments the sugars and naturally produces CO2 and ethanol alongside a myriad of flavor and aromatic compounds. While this form of fermentation is at the heart of historic beer production, it has largely been abandoned for pure... farmhouse aleFarmhouse AlesFarmhouse Ales refers to the family of French and Belgian beer styles produced seasonally on working farms with well water, local ingredients and often with wild yeast and native microflora. While originally these were provisional beers brewed for consumption by seasonal workers, breweries began producing higher strength and aged versions for commercial appeal. brewed with 100% Maine-grown ingredients including estate oak and local oysters in the coolshipCoolshipA coolship is a large shallow vessel used to cool and inoculate wort with wild yeast and native microflora. Our coolship is situated outside of our Newcastle brewery and used during the colder months to produce wort for Native/Wild. . Produced in collaboration with Tired Hands Brewing Company of Ardmore, Pennsylvania.