Portland Blending & Bottling

49 Washington Ave, Portland ME 04101

Our facility in Portland is home to the barrels and tanks in which we age our funky and sour beers. All blending and bottling takes place onsite as well. Located in the bustling section of the city where East Bayside meets Munjoy Hill, our warehouse is also home to our large, urban tasting room. For private space booking inquiries contact Josh@oxbowbeer.com

We also host Gallery 49; an exhibition space to display contemporary artwork.


Monday 12-9pm
Tuesday 12-9pm
Wednesday 12-11pm
Thursday 12-11pm
Friday 12-11pm
Saturday 12-11pm
Sunday 12-9pm

Draft beers currently available:


Farmhouse Pale Ale

Our flagship farmhouse ale. Saison brewed with American hops. 6%


American grisette. Dry hopped and citrusy. 5%


Italian-style pils. 5% abv


Wet hopped saison brewed with Maine grown hops and grains. 6.5%

Space Cowboy

Biére du Pays. French-style country ale with delicate noble hop character. 4%

Tourist Season

Dry-hopped single-hop farmhouse ale brewed w/ rotating hop varietals. 4.5%

Freestyle 666

Belgian Golden Strong Ale - 9%

Bottled beers available:


Barrel-Aged Farmhouse Pale Ale

Barrel-Aged Farmhouse Pale Ale is an American saison that has been aged in American and French oak barrels. The extended aging process creates a lightly tart and funky character that is balanced by gentle hints of vanilla. Like all Oxbow beers, this authentic farmhouse ale was brewed with well water at our rural Maine brewery. 6.5%


BOBASA is a combination of 1 and 2 year old barrel-aged smoked Biere de Garde blended with fresh farmhouse ale and aged in the bottle for an additional 8 months. 6% abv.


Blend of hop-forward saisons. 5%

Double Daisy Farmer

Double Daisy Farmer is a farmhouse ale that was fermented with spontaneously-inoculated wort and mixed cultures. Prior to bottle conditioning with brettanomyces it was extensively dry-hopped with classic American hop varietals. Brewed in collaboration with Half Acre Beer Co. of Chicago, Illinois. 8%


Rice saison fermented with brettanomyces. 5.5%


Blend of barrel-aged farmhouse ales aged 12 to 30 months. 8%